Launching Creativity: Our Journey with Coding Projects for the Output Day

Finally, the time that we have been waiting for is here, CAMPING at SCHOOL! The students have been preparing themselves for camping at school for months. They learned about water purifying and earth rotation (day and night) in Science class, about scouts and campfires in Thematic class, about 3D shapes and tents in Math class, and procedure text (for recipes) in English class. Students arrive at 2 PM with all their stuff and they have to check in by writing what they bring for camping, after that they get their new uniform! After everyone arrived and changed into the new uniform, we sat down and had circle time to start our camping. In circle time, we talked about the camp rules and the schedule, all students did very well and some students asked a couple of questions to clarify some things. The first activity they have to do is to set up their own tent. Students were divided into groups of 3 and 4, they got one tent and a couple of futons. We were going to set all the tents outside, but the weather was not on our side, it was drizzling and not promising. So, in plan B, we decided to set up the tent inside the building. The girls did very well setting up their own tent, teachers helped them a little bit. The boys also did well, only one team felt demotivated during setting up their tent. With encouragement, they finally set up their tent successfully! After that, they prepared their dinner. Students were divided into 3 different groups, which were the main course, drinks, and snacks. They happily worked together to make their own dinner! Due to the bad weather, we had to come up with a plan B, because a campfire was not going to happen. Before dinner, they had a treasure hunt, which was really interesting and entertaining. Kids were working in groups with the help of one teacher. The winner got a present from the treasure chest! We also needed to fill the gap in the schedule, where we were supposed to do a campfire, so we decided to watch some movies. Lastly, we said farewell to our Korean friends and we gave out the badges as well. Some kids didn't manage to get all four badges and were quite understanding after hearing the explanation. We see some students overcome some challenges, some make good friends, some get demotivated and get back up, and some work together happily. Overall, it was a great experience for students and teachers, and for parents as well. Until next time! Documentation: On the camping day, the children received their new school uniforms and took photos together Children still need help from their teacher to build their tent Primary girls's tent They were hungry after build a tent Treasure Hunt In the evening, they enjoyed the snacks they brought from home They enjoyed snack after finish building tent Girl team prepared onigiri for their dinner Took turn for delicious onigiri A brief but memorable campfire We decided to build the tent inside the room due to rain all day long Our morning breakfast prepared by teachers Boys group prepared for dinner Preparing for dinner

After months of preparation, Output Day has finally arrived. This special event at Taruwara Primary School. Output Day is our school exhibition event that provides our students with the opportunity to showcase their learning experiences. Over the past three months, we have observed and assessed their interests and capacities, grouping them accordingly into five categories: Wonderful Batik, Beautiful Indonesia, Green & Science, Coding, and Craft Creation. Each group selected two to three students to present their projects on the main stage. However, in the case of Amazing Indonesia and Wonderful Batik booths, all students from these groups participated, with two students presenting at a time. The Fabulous Batik Group demonstrated the art of batik sketching under the guidance of our skilled students. Regardless of your prior experience in art, they were eager to assist with their warm smiles. They passionately shared the history of batik and showcased the intricate process of creating batik from scratch. The Amazing Indonesia Group captivated guests with their vibrant displays representing various aspects of Indonesian culture. From traditional games like kite flying and congklak to interactive demonstrations on how to craft these items, the group offered an immersive experience of Indonesia's rich heritage. Meanwhile, the Green & Science Class showcased environmentally friendly products crafted during the past three months. From organic fertilizers made from eggshells to scrubs and soap bars made from coffee grounds, they emphasized the importance of utilizing kitchen waste effectively. The Coding Group presented intriguing projects, including rocket and roller coaster simulators. Their innovative creations attracted a large crowd, offering guests an exciting journey through the realms of space and amusement parks. What most attract the crowd is Coding Group use Virtual Reality (VR) to gain guest's interaction and engagement. Lastly, the Craft Creation Group showcased a diverse range of projects, all crafted from cardboard. From solar panel illustrations to miniature houses and interactive games, the group demonstrated their creativity and ingenuity. We are immensely proud of our students' achievements, which underscore our commitment to project-based learning and leave a lasting impression on all who attended. Dante, our Grade-4 student take a spot as an MC Wonderful Batik Group is ready to guide you with their art sense Green and Science Group will explain how you can save the earth The "Amazing Indonesia Booth" received a lot of visitors who wanted to play The queue at the Coding Group to try our simulators Presentation from Craft Creation Group

At our school, we believe that healthy meals are the foundation of a thriving learning environment. That’s why we’re mindful about every ingredient we use in our school meals, ensuring that they are nutritious, organic, and sustainably sourced. One of the staples in our daily meals is a blend of organic red rice and white rice, carefully selected to provide both health benefits and a texture that kids enjoy. But what makes our rice special? It’s not just about the nutrition—it’s also about how it’s grown. We source our rice from local farmers who practice eco-friendly farming methods, including the use of eco-enzyme fertilizers. This not only produces high-quality, chemical-free rice but also supports sustainable agriculture. Why We Choose Organic Red Rice Red rice is a powerhouse of nutrition. Unlike white rice, it retains its bran layer, which is rich in fiber, antioxidants, and essential nutrients such as iron, zinc, and B vitamins. Here’s why we include red rice in our school meals: High in fiber – Helps with digestion and keeps kids fuller for longer. Rich in antioxidants – Protects the body from harmful free radicals. Supports heart health – Contains natural compounds that help regulate cholesterol levels. Helps in energy production – Packed with B vitamins that aid in metabolism. Balancing Nutrition and Taste While red rice is highly nutritious, its texture can be firmer than what kids are used to. To make it more palatable, we blend red rice with organic white rice. This combination maintains the nutritional benefits of red rice while ensuring a softer, fluffier texture that children enjoy. Eco-Enzyme Fertilizers: A Sustainable Choice The farmers who supply our white rice use eco-enzyme fertilizers, a natural and environmentally friendly alternative to chemical fertilizers. Eco-enzymes are made from fermented fruit and vegetable scraps, creating a nutrient-rich solution that: Improves soil quality Enhances plant growth naturally Reduces chemical waste in farming Supports biodiversity and eco-friendly agriculture By supporting farmers who use eco-enzyme fertilizers, we are not only ensuring that our students eat the best quality rice but also promoting a more sustainable future for agriculture. As we continue to make mindful food choices, we invite parents and the community to explore red rice at home, too! Try mixing it with white rice, just like we do at school, to create a balanced and nutritious meal. Together, we can nurture a generation that values both their health and the planet—one mindful meal at a time.